The Turn at Coal Creek
About us
The Turn is your go-to spot for a casual bite, a cold drink, and a place to unwind—before, after, or even without a round of golf. With a laid-back atmosphere and easy views of the course, it’s a place to gather with friends, meet neighbors, or just take a break.
Grab a quick breakfast, stay for lunch, or swing by for a drink. The menu keeps it simple with fresh, familiar favorites, and the vibe is always relaxed.
Now under the ownership of Chris Rubeck, The Turn brings a welcoming energy to Coal Creek—easygoing, local, and open to everyone.
About the Owner
The Turn at Coal Creek is operated by local restaurateur Chris Rubeck. A Lafayette native, Rubeck previously worked in the Coal Creek kitchen before launching Ruby Ru’s Food Truck in 2017, which later expanded into a brick-and-mortar restaurant and the dessert trailer Frost & Dough. The Turn brings him back to Coal Creek with a new concept designed for golfers, neighbors, and visitors.
About us
The Turn is your go-to spot for a casual bite, a cold drink, and a place to unwind —before, after, or even without a round of golf. With a laid-back atmosphere and easy views of the course, it's a place to gather with friends, meet neighbors, or just take a break.